![]() ![]() Kutchi cuisine, on contrary, is influenced by arid geography of Kutch Dabeli served with spicy garlic-chutney is a crowd pleaser. ![]() The sweet flavour of Gujarati food basically comes from Amdavadi cuisine. ![]() Amdavadi cuisine is another most loved food. Undhiyu, a mixed vegetable dish and a signature seasonal dish of the state, is specialty of Surat. Surat, a city located in southern Gujarat, is known for its love of food hence, next cuisine is Surti cuisine. This cuisine is spicy as opposed to other regional food of the state. Along with a border, Gujarat shares the delicacy of Kathiyawadi cuisine with Rajasthan. Gujarati food is a blend of four delicious cuisine styles. Gujarati snacks such as dhokla, fafda, khandvi, handvo are sure to bring heaven to any foodie. A traditional Gujarati Thali usually presents vegetables, roti, dal, rice, salad, farsan and, to top it all, chaas and a sweet dish. Gujarat-the jewel of western India-is famous for its art, culture, history and food. ![]()
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